Picnic!
Picnics are always, always fun. For the first couple of years that J & I dated, we planned picnics on several different occasions, only for the weather to take a turn for the worse. Finally, we...
View ArticleHuevos Diablos
Translated as “devil eggs” this breakfast dish is not to be missed. It’s our go-to breakfast dish whether just for ourselves or for guests. Easy, not too many ingredients, incredibly flavourful. Also,...
View ArticleRoasted Poblanos w/ Chicken & Cheese
So many things about our trip to Belize made a lasting impression, not the least of which was the food. I am seriously missing the flavours of Central America! I stumbled across a recipe for stuffed...
View ArticleHow Much Could I *Possibly* Eat at the Delicious Food Show?
So, it wasn’t the Toronto Underground Market that I checked out this Saturday, but the Delicious Food Show which I won tickets to back in September. Since I’d been to TUM last month, I figured it...
View ArticleMaking Couscous a Little More Interesting…
I quite like couscous for a number of reasons, but I especially love how versatile it can be and how quick it is to make. I got into a discussion with a coworker the other day about this and started...
View ArticleCheese Muffins
Makes 12. Ingredients 2 1/2c all-purpose flour1tb baking powder1tb sugar1ts salt1c Cheddar cheese, grated1 1/4c milk1 egg1/4c butter, melted Directions 1. Preheat your oven to 350F and line or butter a...
View ArticleCheddar Cheese Ball in Everything Bagel Spice
Sometimes, ya just gotta throw a party and I did exactly that. An appetizer party, specifically. What inspired this? Mostly, the party issue of Bon Appetit. I vacillated wildly between wanting to host...
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